Archive for March 2016

How to Make Mango Salsa

Ripe mango salsa Ripe mango salsa brings a sweet coolness, fresh crispness, and plenty of heat to accompany almost anything from grilled meats and poultry to chips and dips. The mysterious fun is that the salsa is usually deliciously interesting, and no matter how much you make, there are no leftovers. Although this article is […]

Chicken with mushroom sauce over bowtie pasta

This recipe is quick and easy. It tastes terrific and makes a great weekday meal!Many stores now roast chickens so prep is kept to a minimum. All ingredients are readily available. Don’t use cooking wine as it is full of salt! I buy the small 4 pack bottles of wine so that I always have […]

Chicken broccoli rice casserole

There are two ways you can make this. Here are the ingredients you will need for the first one. Keep in mind that this is for a large family. Preheat oven to 375 Ingredients 20 large chicken legs2 large bags of fresh or frozen broccoli1 cup of melted margarine2 small cans of chicken broth3 cups […]

Chicken in lime and ginger

Thank heaven for skinless, boneless chicken. It’s very low in fat, and versatile with it. I serve it at least twice a week, and we never get bored, as there are so many ways to serve this dieting best friend. This is my favourite recipe. The flavour is so delicate and delicious that you’d never guess […]