Archive for May 2016

Recipes Croutons

Simple and Easy Homemade Salad Croutons If you’ve always wanted to jazz up your salads at home, try these homemade croutons! Ingredients:4 cups fresh French Bread, cut into 1 inch cubes1/4 lb unsalted butter1 cup grated Romano Cheese Procedure:Preheat your oven to 350 degrees. Melt the butter and let it stand for 10 minutes. In […]

Recipes Deviled Mackerel

DEVILED MACKEREL If you like your fish with a zing then this rich, spicy dish will bring you the flavors that you cherish so much, plus of course the mackerel’s famed large quantities of healthy fish oil too. For this recipe you will need the following list of ingredients: 4 mackerel that have been gutted […]

Recipes Easy Egg Rolls

These scrumptious little appetizers are easy to make, and tastes wonderful with a little plum sauce spread over the top. There are many different variations in which egg rolls can be made. I would like to share two of this tasty little morsel, and I hope you will try them both. Ingredients 3 cups thinly […]

Recipes Chinese Chicken Stir Fry

Though it isn’t very difficult or time consuming to make, Chinese chicken stir fry is a meal that is both filling and nutritious. It will wow company and the family. You need never mention how easy it was to make. Ingredients: 1 pound boneless and skinless chicken, large diced and thawed1 cup broccoli, diced1 cup […]

Recipes Dumplings

After taking a Holiday In Munich, I fell in love with potato dumplings but wondered how they could be improved upon.Here is my recipe for potato dumplings with an Irish twist. For the dumplings(Serves 2) 375g potatoes25g breadcrumbs2 tbsp plain white flour1 eggA pinch of salt1 tsp grated nutmeg1/2 tsp chopped parsley Wash, peel and […]

Recipes Cooking Venison and other Meats from the Wild

Venison is a delicious meat, and can be prepared many ways. The meat doesnt have much fat and can easily be burn tough. So when cooking venison you want to make sure you use high heat and cook it fast. This way you can get a good tender meat. Of the many recipies i have […]

Recipes Candied Peel

Candied peel is actually blanched, boiled and sugared citrus fruit peelings. These are mainly used in recipes but can also be eaten alone or dipped in a chocolate sauce. This recipe takes a little while to prepare but the freshness of the result will be worth it. Candied Peel Ingredients: 2 pounds mixed oranges, grapefruits, […]

Recipes Cuban Rice and Beans

Memories of Cuban Rice and Beans….– I first tasted Cuban Rice and Beans at a Loteria gathering in San Francisco. Harry invited members to his house to check out his photo albums – memories and masterpieces collected over the last few decades. Harry’s in his late 40s and one would figure it was time for […]

Recipes Chinese Green Beans with Ground Pork

This recipe’s basic procedure is the use of sauté techniques, so you’ll be guaranteed a nice warm meal for lunch or dinner. Depending on the quality of your ingredients, you’ll be assured of a delicious meal that’s relatively quick and easy-to-make, where you’ll have the opportunity to enjoy your daily intake of vegetables combined with […]

Recipes Corned Beef Casserole

This is a very good idea for a meal that is excellent. I made it for the first time about two years ago and I was pleasantly surprised with the results. I usually serve this with a tossed salad and a side of garlic toast. What you will need: 1 12 oz. package egg noodles […]