Recipes Dumplings

After taking a Holiday In Munich, I fell in love with potato dumplings but wondered how they could be improved upon.Here is my recipe for potato dumplings with an Irish twist. For the dumplings(Serves 2) 375g potatoes25g breadcrumbs2 tbsp plain white flour1 eggA pinch of salt1 tsp grated nutmeg1/2 tsp chopped parsley Wash, peel and […]

Recipes Cooking Venison and other Meats from the Wild

Venison is a delicious meat, and can be prepared many ways. The meat doesnt have much fat and can easily be burn tough. So when cooking venison you want to make sure you use high heat and cook it fast. This way you can get a good tender meat. Of the many recipies i have […]

Recipes Candied Peel

Candied peel is actually blanched, boiled and sugared citrus fruit peelings. These are mainly used in recipes but can also be eaten alone or dipped in a chocolate sauce. This recipe takes a little while to prepare but the freshness of the result will be worth it. Candied Peel Ingredients: 2 pounds mixed oranges, grapefruits, […]

Recipes Cuban Rice and Beans

Memories of Cuban Rice and Beans….– I first tasted Cuban Rice and Beans at a Loteria gathering in San Francisco. Harry invited members to his house to check out his photo albums – memories and masterpieces collected over the last few decades. Harry’s in his late 40s and one would figure it was time for […]

Recipes Chinese Green Beans with Ground Pork

This recipe’s basic procedure is the use of sauté techniques, so you’ll be guaranteed a nice warm meal for lunch or dinner. Depending on the quality of your ingredients, you’ll be assured of a delicious meal that’s relatively quick and easy-to-make, where you’ll have the opportunity to enjoy your daily intake of vegetables combined with […]

Recipes Corned Beef Casserole

This is a very good idea for a meal that is excellent. I made it for the first time about two years ago and I was pleasantly surprised with the results. I usually serve this with a tossed salad and a side of garlic toast. What you will need: 1 12 oz. package egg noodles […]

Recipes Brownies

If I ruled the world and I hasten to add that I don’t, at least as far as I know I don’t, then I would make it a rule that everyone should be in possession of a large supply of Chocolate Brownies. World conflicts be damned especially if everyone could settle their differences over a […]

Recipes Bolognese Quick Recipe

Why go to a supermarket and buy Bolognese sauce in a jar when in a matter of minutes you can prepare and enjoy one that you have prepared yourself? In addition, you will find that it tastes so much better that the jars that you will have brought in the past. The joy of making […]

Recipes Bbq Ribs

I love country style pork ribs. This recipe is a bit of a hassle. However, for those who you who do not mind taking the time it is well worth it in the end. I prefer to make mine with a premade BBQ sauce such as Cattleman’s or Kraft that saves time on making sauce […]

Recipes Cajun Spaghetti

If there were no other interesting and enjoyable attractions in New Orleans (and there are hundreds), finding and understanding spaghetti with fresh Cajun tomato sauce would make a trip to the Crescent City worth the effort. The basic sauce is a widely used condiment in New Orleans and appears on everything from jambalaya to scrambled […]