Recipes Garlic Mashed Potatoes

The only kind of potatoes my daughter and son would eat for years was French fries. This one did the trick, however. Now I can craftily hide all those vegetables they’re so averse to eating.

Ingredients:
8 large potatoes, peeled and cubed
8 tablespoons extra virgin olive oil
2 cups ricotta
4 tablespoons chopped garlic
i large onion, chopped
Salt and pepper to taste

Place potatoes in a saucepan. Bring to a boil, then reduce heat and cook for twenty-five minutes. Saute garlic and onions in olive oil until they turn golden. In a mixing bowl, place the drained boiled potatoes, olive oil, garlic and onion mix, and begin to mash, throwing in a small amount of ricotta at a time. Some folks use a blender. I like a thicker consistency.

A good ten minutes elbow-grease should give you a perfectly fluffy mash.

Source:
1. Garlic Mashed Potatoes Recipe – Allrecipes.com
2. Are Sprouts Really Good For You?
3. Roasted Garlic Mashed Potatoes Recipe : Patrick and Gina Neely …

Image Credit
www.mycolombianrecipes.com